Buttermilk Pound Cake - cooking recipe

Ingredients

1 c. Crisco
2 1/2 c. sugar
3 c. + 2 tsp. flour
1 1/2 tsp. baking powder
1/4 tsp. salt
5 eggs
1 c. buttermilk
1/2 tsp. vanilla
1/2 tsp. lemon flavoring

Preparation

Cream Crisco and sugar.
Sift flour, baking powder and salt 4 times.
Add eggs, 1 at a time.
Add flour alternately with 1 cup buttermilk.
Add vanilla and lemon flavoring.
Bake at 350\u00b0 for 1 hour.