Baked Beans - cooking recipe

Ingredients

4 - 16 oz cans pork & beans (drained)
1 - 15 oz can kidney beans light (drained)
1 - 15.5 oz can chili style beans
1 -24 oz bottle ketchup
1 jar Real Bacon Bits (Hormel Black Label)
3 c brown sugar
1 large onion (diced) or 1 c dried onions
2 - 4 Tbsp molasses

Preparation

Mix everything together and cook.
You can cook on top of the stove with LOW HEAT and stir often.
Or you can place in oven at 300 degrees and stir about every 1/2 hour.
Cook beans until you have the thickness you desire.
(I cook them about 2 - 2 1/2 hours, we like them thick.)