Peach Cobbler - cooking recipe

Ingredients

1 large can peaches
1 c. flour
1 c. sugar
1/2 c. sugar
1 1/2 tsp. baking powder
1 egg
1 stick butter

Preparation

Sift together flour, 1 cup sugar and baking powder.
Add egg and stir.
Heat peaches in
glass dish with the juice and 1/2 cup sugar.
Pour flour mixture over peaches.
Melt butter and pour over mixture.
Bake at 350\u00b0 for about 40 minutes or until top is brown.