Cream Of Asparagus Soup - cooking recipe

Ingredients

4 c. asparagus, washed (1/2-inch tender pieces)
1 c. chicken broth
5 Tbsp. margarine
1/4 c. very fine diced green onion
dash of onion powder
5 Tbsp. flour
1/2 to 1 tsp. salt
1/4 tsp. lemon pepper
1/4 c. powdered Parmesan cheese
4 c. milk
1 c. water plus cooking liquid
1 Tbsp. granulated chicken bouillon

Preparation

Cook asparagus in 1 cup of chicken broth until veggie is tender-crisp.
Drain; reserve liquid.
Saute onion in butter until transparent.
Stir in flour, seasonings and cheese; cook over medium heat, stirring constantly for 1 minute.
Gradually stir in milk, 1 cup of water, reserved liquid and bouillon.
Cook, stirring with wire whisk, until mixture thickens.
Stir in asparagus.
Heat through and serve.