Mexican Meat With Cornbread Topping - cooking recipe

Ingredients

1 lb. ground beef
2 c. cooked rice
1 qt. jar spaghetti sauce
1 tsp. salt
1 tsp. chili powder
1 green pepper, chopped
1 or 2 onions, chopped
2 c. cornbread mix (prepared)

Preparation

Cook meat until brown; drain.
Add rice, spaghetti sauce, salt, chili powder, onions and peppers; mix well.
Cook until heated.
Put mixture into baking dish or pan; top with cornbread mixture.
Bake at 425\u00b0 for 30 minutes or until cornbread topping is done.