Taco Bake - cooking recipe

Ingredients

18 jumbo shells or 1/2 box
2 Tbsp. butter, melted
13 oz. cream cheese with chives
1 tsp. chili powder
1/4 tsp. salt
1 c. taco sauce
1 c. Cheddar cheese
1 c. Mozzarella cheese
1 1/2 c. tortilla chips
green onion, chopped
1 lb. ground hamburger

Preparation

In skillet brown 1 pound hamburger.
Cook jumbo shells in water until tender, then toss with the melted butter.
Stir in the cream cheese in browned hamburger and 1 teaspoon chili powder. Then add salt.
Simmer for 15 minutes.