Broccoli Casserole - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen chopped broccoli, cooked and drained
1 can cream of mushroom soup (undiluted)
1 c. cooked rice
1 c. shredded sharp Cheddar cheese
1 c. mushrooms (optional)

Preparation

Mix broccoli, soup, rice and 1/2 cheese.
Place in greased casserole.
Top with remaining cheese and crumbled crackers.
Bake at 350\u00b0 until bubbly.