Chocolate Glob Bars - cooking recipe

Ingredients

1 pkg. German chocolate cake mix
3/4 c. melted butter
1/3 c. evaporated milk

Preparation

Mix together.
Place 1/2 of mixture in lightly greased 9 x 13-inch pan.
Bake at 350\u00b0 for 6 minutes.
Top with Caramel Mixture.
Pour on remaining cake mixture and bake 20 more minutes.