Lemon Berry Pie - cooking recipe

Ingredients

4 oz. cream cheese, softened
1 Tbsp. milk
1 Tbsp. sugar
2 tsp. grated lemon peel
1 Tbsp. lemon juice
1 (8 oz.) tub Cool Whip, thawed and divided
1 (6 oz.) Keebler Ready-Crust (graham cracker pie crust)
1 pt. strawberries, hulled and halved
2 c. cold milk
2 (4-serving size) pkg. Jell-O vanilla or lemon flavor instant pudding and pie filling

Preparation

Mix cream cheese, 1 tablespoon milk and sugar in a medium bowl with a wire whisk until smooth.
Stir in lemon peel and juice. Stir in 1 1/2 cups of whipped topping.
Spread evenly on bottom of crust.
Press strawberries into cream cheese layer, reserving several for garnish.