Roy'S Chocolate Pie - cooking recipe

Ingredients

1/2 c. cocoa
1/3 c. flour
1 1/4 c. sugar
1/4 tsp. salt
2 1/2 c. milk, scalded (half and half, evaporated milk and water)
2 eggs
3/4 tsp. vanilla
3 Tbsp. margarine
cooled, baked 8-inch pie shell

Preparation

Mix dry ingredients while milk is heating.
Moisten dry ingredients with 1/2 cup fresh milk and add to hot milk.
Cook until thickened. Beat eggs (separated if you want a meringue). Add a little hot mixture to eggs and mix well.
Pour into the rest of the hot mixture. Cook 2 minutes.
Remove from heat and add margarine and vanilla.
Pour into baked pie shell. Top with meringue, if desired. Two recipes will fill 3 shallow pie shells.