Chicken Enchilada Casserole - cooking recipe

Ingredients

1 c. chopped onion
1/4 c. margarine
1/4 c. flour
2 1/2 c. water
1 c. chicken bouillon
8 oz. sour cream
3 c. chopped cooked chicken
2 c. shredded Cheddar
1 can chopped chilies
2 oz. sliced pimento
1/2 tsp. chili powder
10 flour or corn tortillas

Preparation

Cook onion in magarine until soft; stir in flour.
Mix bouillon with water to make 1 cup; add to flour mixture and cook. Stir until thickened.
Remove from heat; stir in sour cream.