Baked Acorn Squash - cooking recipe

Ingredients

1 acorn or butternut squash
2 tsp. brown sugar
1/2 tsp. salt
2 tsp. butter
2 tsp. water

Preparation

Preheat oven to 375\u00b0.
Wash and dry the squash.
Cut in half lengthwise with a sharp knife.
(Hold onto it firmly.)
Remove the seeds and fibers.
Prick the flesh of the squash several places with a fork.
Place half the sugar, salt, butter and water in each.