Sunday Brunch - cooking recipe

Ingredients

6 eggs
2 c. milk
6 slices bread, cubed
1 tsp. salt
1 tsp. dry mustard
1 lb. ground sausage
1 c. shredded cheese, or cheddar cheese
1 sm. onion, chopped
1/4 c. butter, margarine

Preparation

Brown sausage and onion together; drain and cool.
Beat eggs; add milk, salt, cheese and mustard.
Fold in bread cubes and sausage.
Put generous amount of butter in 9 x 18 inch casserole dish.
Let set in refrigerator overnight.
Bake in 350\u00b0 oven for 45 minutes to 1 hour.
Serves 7 - 8 people.