Artichoke Dip - cooking recipe

Ingredients

1/2 c. sour cream
3 Tbsp. Parmesan cheese
2 scallions, cut in chunks
1 small clove garlic
1 can artichoke hearts

Preparation

Process sour cream, Parmesan cheese, scallions and garlic in a blender.
When fully mixed, add artichoke hearts, rinsed and drained.