Pecan Chicken A La King - cooking recipe

Ingredients

2 Tbsp. butter
1/4 c. chopped celery
1 chicken bouillon cube
2 Tbsp. all-purpose flour
1/4 tsp. salt
1/8 tsp. poultry seasoning
1 1/4 c. milk
1 tsp. lemon juice
1 c. cubed cooked chicken
1 Tbsp. chopped pimento
1/4 c. coarsely chopped pecans

Preparation

In medium saucepan, melt butter; cook celery until tender. Add bouillon cube; crush with back of spoon. Stir in flour, salt and poultry seasoning.
Add milk all at once.
Cook, stirring constantly, until mixture thickens and bubbles.