White Mountain Muffins - cooking recipe

Ingredients

2 Tbsp. sugar
1 Tbsp. shortening (heaping)
1 egg
1 c. milk
1 tsp. soda
3 tsp. Bakewell cream
1 1/2 c. flour

Preparation

Stir just until mixed.
Fill muffin tins at least half full. Bake at 400\u00b0 until raised up and golden brown, about 15 to 20 minutes.