Herbed Breadsticks - cooking recipe

Ingredients

1 Tbsp. chopped parsley
1 Tbsp. minced onion
1 tsp. Italian seasoning
2 cans (8 oz. each) refrigerated crescent rolls, divided

Preparation

Preheat oven to 350\u00b0.
In small bowl combine parsley, onion, Italian seasoning and crushed red pepper flakes; set aside. Unroll 1 can of dough into 2 long rectangles.
Overlap long sides 1/2-inch, firmly press edges and perforations to seal.
Press seasoning mixture evenly over dough. On large sheet of waxed paper, shape remaining crescent roll dough as before into 14 x 8-inch rectangle.
Place on top of seasoned layer.
Firmly press together.
Cut crosswise into sixteen 8-inch strips.
Twist each strip and place on ungreased baking sheet, pressing ends into baking sheet.
Bake 12 to 18 minutes until light golden brown. Cool on baking sheet 5 minutes.
Serve warm.
Makes 16 breadsticks.