Instant Cheese Cake - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese (room temperature)
1 can sweetened condensed milk
1/3 c. lemon juice
1 ready made graham cracker pie crust
1 can pie filling (any flavor; optional)

Preparation

Mix cream cheese, sweetened condensed milk and lemon juice until smooth.
Pour into pie crust and refrigerate until ready to serve, a minimum of 20 minutes.
When serving, top with pie filling, if desired.