Monkey Bread - cooking recipe

Ingredients

4 cans tube biscuits
3/4 c. sugar
1 tsp. cinnamon
1 c. sugar
1 Tbsp. syrup
1 stick butter or margarine

Preparation

Cut each biscuit into four pieces.
Put sugar and cinnamon in bag.
Toss in biscuit pieces.
Coat them well.
Place in a greased 9 x 13-inch pan.
Bring to boil the sugar, syrup and butter/margarine.
Pour syrup over biscuits and bake for 35 to 40 minutes at 350\u00b0.