Pretzel Salad - cooking recipe

Ingredients

1 1/2 c. medium crushed pretzels
1/2 c. sugar
1/2 c. melted margarine
8 oz. pkg. cream cheese
9 oz. pkg. Cool Whip
1/2 c. powdered sugar
2 small pkg. strawberry Jell-O
1 c. crushed pineapple
1 lb. pkg. frozen strawberries

Preparation

Combine crushed pretzels, sugar and margarine and spread in a 9 x 13-inch pan.
Bake for 10 minutes at 350\u00b0.
Set aside to cool.