Coconut Cream Pie - cooking recipe

Ingredients

3 eggs, separated
1 c. sugar
1/4 c. cornstarch
1 tsp. vanilla flavoring
pinch of salt
2 c. milk
1 c. coconut
1/2 stick oleo

Preparation

Beat egg yolks. Add 2 tablespoons milk. Stir in other ingredients in order listed. Cook over medium heat, stirring constantly, until thick. Pour into baked deep-dish pie shell.