Nut Butterballs - cooking recipe

Ingredients

2 c. sifted flour
1/4 c. sugar
1/2 tsp. salt
1 c. butter
2 tsp. vanilla
1/2 c. finely chopped nuts

Preparation

Sift flour, sugar and salt together.
Mix in butter, vanilla and nuts, mixing well.
Shape into 1/2-inch balls.
Roll half of the balls in nuts.
Place the plain balls and those rolled in nuts on greased cookie sheet.
Bake at 350\u00b0 for about 35 minutes.
Roll plain cookies in powdered sugar.