Eggplant Dip - cooking recipe

Ingredients

1 large eggplant
1 clove garlic, minced
2 Tbsp. lemon juice
2 Tbsp. olive oil
1 Tbsp. fresh ginger, chopped
1 Tbsp. soy sauce
1/2 tsp. granulated sugar
1/4 tsp. pepper
1/4 c. sesame seed, toasted

Preparation

Prick the eggplant several times; place on a plate and microwave, uncovered, on High for 6 minutes or until eggplant is tender and collapses.
Allow to cool in the refrigerator for 30 minutes.