Ritz Cracker Pie - cooking recipe

Ingredients

3 egg whites, beaten stiff
1 c. sugar
20 Ritz crackers
1/2 c. nuts
1 tsp. baking powder
1 tsp. salt
1 tsp. vanilla

Preparation

Add sugar to beaten egg whites.
Roll crackers fine and fold into egg/sugar mixture.
Add nuts, baking powder, salt and vanilla.
Put in ungreased pie plate.
Bake at 350\u00b0 for 30 minutes.
Serve with whipped cream on top.