Monkey Bread - cooking recipe

Ingredients

3 cans biscuits
1 c. sugar
1 Tbsp. cinnamon
5 Tbsp. melted butter
3 Tbsp. chopped nuts

Preparation

Spray Bundt pan with Pam. Cut biscuits into fourths. Dip biscuit pieces, one at a time, in butter, then in cinnamon and sugar mixture. Sprinkle pecan pieces over biscuits.
Stand each biscuit piece up around Bundt pan. Mix remaining butter, cinnamon and sugar over low heat until sugar is completely melted. Pour this over biscuits in pan. Bake at 350\u00b0 for 30 to 45 minutes.