Tea Cakes - cooking recipe

Ingredients

2 eggs
2 c. sugar
2/3 c. buttermilk
1 c. Crisco
2 tsp. baking powder
pinch of salt
1 tsp. soda
2 tsp. vanilla
about 6 c. flour

Preparation

Mix all ingredients.
Roll dough on well floured board.
Cut into shapes.
Bake at 350\u00b0 to 375\u00b0 for 10 to 12 minutes.