Good And Easy Swedish Meatballs - cooking recipe

Ingredients

2 cans cream of mushroom soup
1 can water
1 1/2 lb. ground meat
1/2 c. seasoned bread crumbs
2 Tbsp. chopped onion
2 eggs, beaten
1/2 tsp. salt

Preparation

Mix together soup and water.
Measure out 1/2 cup soup mixture and combine with meat and next 4 ingredients.
Make meatballs in size desired.
Brown in 1 tablespoon oil.
Add rest of soup mixture and simmer 1/2 hour.