Onion Casserole - cooking recipe

Ingredients

4 to 6 onions
1/4 c. margarine
1/4 c. flour
1/2 tsp. salt
1/4 tsp. pepper
2 c. milk
1 c. buttered cracker crumbs

Preparation

Slice and quarter onions; boil until tender.
Drain.
While onions are cooking, make white sauce.
Melt margarine in saucepan. Add flour, salt and pepper.
Cook 1 minute.
Slowly add the milk and stir until boils; boil 1 minute.
In a
1 1/2 to 2-quart casserole dish, layer onions, white sauce, cracker crumbs, onion, white sauce and cracker crumbs.
Bake at 350\u00b0 for 45 minutes. Serves 6.