Krauter Klosschen(Meat Broth With Herb Dumplings) - cooking recipe

Ingredients

2 Tbsp. butter or margarine
1 egg
2/3 c. fresh breadcrumbs
3 Tbsp. minced herbs (such as basil, parsley, chives)
salt
ground nutmeg
1 qt. meat stock
3 Tbsp. dry sherry

Preparation

In a small bowl, beat butter until light and creamy.
Beat in egg, breadcrumbs, herbs, salt and nutmeg to make a light, smooth mixture.
Let stand 15 minutes.
In medium saucepan, heat stock and sherry over medium heat.
Using a teaspoon or your hands, shape dough into small dumplings.
Rinse your hands in cold water to prevent sticking.
Gently poach dumplings in heated stock over low heat, about 3 minutes.
Makes 3 servings.