Ranch Biscuits - cooking recipe

Ingredients

2 c. buttermilk
4 to 6 Tbsp. sugar
3 Tbsp. Crisco oil or butter
4 tsp. baking powder
1/2 tsp. salt
1/2 c. warm water
2 pkg. dry yeast
5 c. flour (more, if needed)

Preparation

Dissolve sugar in warm water in a large mixing bowl. Add dry yeast. Add other ingredients.
Mix and let stand to rise. Work down 3 times, then put in refrigerator.
Will keep in refrigerator up to 3 weeks.
(Work down often.) Bake in a 350\u00b0 oven.