Venison Roast Baked In Foil - cooking recipe

Ingredients

3 to 4 lb. roast
1 to 2 envelopes dry onion soup

Preparation

Preheat oven to 425\u00b0.
Place roast on a large piece of heavy-duty aluminum foil.
Sprinkle the dry onion soup over the meat.
Bring edges of foil together and seal tightly.
Place in shallow roasting pan and bake for 2 to 2 1/2 hours.
Thicken pan juices for gravy.