Vegetable Casserole - cooking recipe

Ingredients

2 (15 oz.) cans Veg-All, drained
1 chopped onion
1 can celery soup
1/2 c. mayonnaise
1/2 c. margarine
1 1/2 c. crushed Ritz crackers

Preparation

Mix the first 4 ingredients.
Put in casserole.
Moisten Ritz crackers with melted margarine.
Sprinkle over casserole.
Bake at 350\u00b0 for 30 minutes.