Fruit Salad(Low-Fat) - cooking recipe

Ingredients

1 box sugar-free vanilla pudding (cooking type)
1 can pineapple tidbits, drained
2 bananas, sliced
24 seedless grapes, halved
2 oranges, peeled and cut in pieces

Preparation

Pour pineapple juice in measuring cup and add enough water to make 1 1/2 cups. Cook pudding and juice-water on stove until it boils and thickens. Cool. Mix with fruit and chill.