Oatmeal Muffins - cooking recipe

Ingredients

1 c. dry oatmeal
1 c. sour milk
1/3 c. shortening
1/2 c. brown sugar (little less)
1 egg
1 c. flour
1 tsp. baking powder
1/2 tsp. baking soda
1 tsp. salt

Preparation

Combine all ingredients and
mix well.\tBake in greased and floured muffin pans at 375\u00b0 for 20 minutes.