Caramel Corn - cooking recipe

Ingredients

1 c. butter
2 c. brown sugar
1/2 c. white syrup
1 to 2 tsp. salt

Preparation

Boil at low heat for 5 minutes.
Then add 1/2 teaspoon baking soda and 1 tablespoon vanilla.
Mix.
Pour over 8 quarts popped popcorn.
Put on cookie sheet and bake at 250\u00b0 for 1 hour.
It is good to stir this while it cools, then it won't stick together.