Sausage Wraps - cooking recipe

Ingredients

2 cans crescent rolls
48 cooked sausage links

Preparation

Heat oven to 375\u00b0.
Separate dough into 8 triangles.
Cut each triangle lengthwise into thirds.
Place sausage on shortest side of each triangle and roll up. Bake on ungreased cookie sheet for 12 to 15 minutes.