Peach Cobbler - cooking recipe

Ingredients

1 c. self-rising flour
1 c. sugar
2/3 c. milk
1 stick butter
canned peaches in heavy syrup

Preparation

Preheat oven to 350\u00b0.
Put butter in a large Pyrex dish; melt in oven.
Mix flour, sugar and milk, like pancake mix.
Pour batter over butter.
Spoon in peaches.
It's okay to let some syrup in too.
Cook 30 to 40 minutes.