Chicken Pot Pie - cooking recipe

Ingredients

2 sticks margarine
1/2 c. milk
3 c. self-rising flour
1 tsp. salt
1 large fryer, boiled, deboned and chopped
2 cans mixed vegetables, drained
2 cans cream of chicken soup
2 slices chopped onion
1/2 c. chicken broth

Preparation

Crust:
Melt margarine in milk; pour into mixed flour and salt.
Combine well.
Roll out and line a 9 x 13-inch casserole with half.
Save remaining.