Potato Soup - cooking recipe

Ingredients

4 c. water
5 to 7 potatoes
1 tsp. seasoned salt
1 tsp. pepper
1 basil leaf
2 tsp. parsley
2 chicken bouillon cubes
1 onion, chopped
5 slices bacon, fried (reserve drippings)
3 Tbsp. flour
1 1/2 c. milk
1 can cream of chicken soup or cheese soup

Preparation

Fry the bacon.
Crumble and add to soup.
Use drippings, flour and milk to make a gravy and add to potatoes.
Add soup to potato mixture.
Cook for 10 minutes.