Chicken Pot Pies - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen peas and carrots
1/2 c. chopped onion
1/2 c. chopped, fresh mushrooms
1/4 c. butter or margarine
1/3 c. all-purpose flour
1/2 tsp. salt
1/4 tsp. ground sage
1/8 tsp. pepper
2 c. water
3/4 c. milk
1 Tbsp. instant chicken bouillon granules
3 c. cubed, cooked chicken or turkey
1/4 c. chopped pimiento
1/4 c. snipped parsley
pastry for double crust pie

Preparation

Preheat oven to 450\u00b0.
Cook peas and carrots according to package directions; drain.