Mushroom Cheese Mold - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1/2 lb. Cheddar cheese, shredded
1 clove garlic, crushed
1 1/2 tsp. brown mustard
1/4 tsp. salt
1 can mushroom stems, drained and chopped
1/4 c. chopped onion
2 Tbsp. finely chopped pimento
2 Tbsp. finely chopped parsley
sliced mushrooms
parsley (optional)

Preparation

Combine cheeses, garlic, mustard and salt in a bowl.
Add chopped mushrooms, onion, pimento and parsley.
Turn mixture into lightly buttered 3-cup mold.
Refrigerate until firm.
Unmold onto serving platter.
Garnish with sliced mushrooms and parsley. Serve with crackers.
Makes 3 1/2 cups spread.