Chicken Mornay - cooking recipe

Ingredients

2 chicken breasts, chopped
flour
1 Tbsp. fresh chopped shallots
1 tsp. fresh chopped garlic
white wine
1/4 c. Parmesan cheese
3 slices Swiss cheese
3 slices Provolone cheese
1/3 c. sour cream
1/2 c. heavy whipping cream
1 c. butter
1 c. flour
1 Tbsp. chicken base
1 lb. angel hair pasta

Preparation

Melt butter; add flour with a whisk.
Should be thick.
Add more flour, if necessary.
Set aside.