Vegetable-Lentil Soup - cooking recipe

Ingredients

16 oz. bag lentils, washed
2 qt. water
1 Tbsp. salt
4 Tbsp. bacon lard
3 cubed potatoes
3 carrots, sliced
3 (14 oz.) cans stewed tomatoes
1/8 tsp. black pepper
2 Tbsp. butter
1 large onion, diced
1/2 green pepper, diced
3 stalks celery, diced

Preparation

Put lentils, water, salt and lard in big soup pot and bring to boil.
Cook on medium 30 minutes.
In frypan, melt 2 tablespoons butter and saute onion, green pepper and celery until tender.
Add to lentils.
Add all other ingredients.
Cook until vegetables are tender.