Brunch Egg Casserole - cooking recipe

Ingredients

6 eggs
2 c. milk
2 slices bread, cubed
1 Tbsp. dry mustard
1 lb. sausage (Bob Evans)
1 c. grated Cheddar cheese
salt to taste

Preparation

Brown sausage and drain.
Beat eggs.
Combine all ingredients and refrigerate overnight.
Bake in 9 x 13-inch cake pan for 45 minutes at 350\u00b0 (with English muffins and fruit, makes a great breakfast for company).