Red Velvet Cake - cooking recipe

Ingredients

1 box butter cake mix
1 tsp. cocoa
1 tsp. vanilla
1 c. buttermilk
1 bottle red food coloring
1 stick margarine
3 eggs
1 tsp. soda
1 Tbsp. vinegar

Preparation

Mix cake mix with cocoa.
Add vanilla, buttermilk, food coloring, butter and eggs.
Blend until moist.
Add soda and vinegar. Mix into cake mix.
Beat 4 minutes at medium speed. Bake at 375\u00b0 for 25 to 30 minutes in layer pans.
Cool and frost.