Fried Corn - cooking recipe

Ingredients

12 ears corn
2 tomatoes, chopped
1 1/2 c. water
5 strips bacon
1 green pepper, diced
salt and pepper to taste

Preparation

Cut corn off the cob and mix with tomatoes and green pepper in a bowl.
In frying pan cook bacon strips; remove bacon and cut or chop into pieces.
Add 1 cup water to pan.
In pan, stir in corn mixture together with bacon.
Cook over medium heat and stir to keep from sticking.
If ingredients are sticking add 1/2 cup water. Cook for approximately 30 minutes.