Funnel Cakes - cooking recipe

Ingredients

2 c. flour
2 Tbsp. sugar
1 tsp. baking powder
1/4 tsp. salt
2 eggs
1 1/2 c. milk
oil
confectioners sugar
maple syrup
cinnamon

Preparation

In deep bowl, stir flour, sugar, baking powder and salt. Combine eggs and milk; pour into dry ingredients.
Stir with whisk or mixer until smooth.
Heat 1 1/2 to 2-inches of oil in heavy skillet or deep fryer to 375\u00b0.
Hold finger over end of funnel. Place 1/2 cup batter in funnel.
Remove finger from end of funnel and, with slow motion, dribble batter into hot oil in shape of a coil.
Fry cakes 2 to 3 minutes on each side.
Turn over.
Remove cake; drain on paper towels.
Sift confectioners sugar over warm cake or serve with syrup and cinnamon.