Vegetable Medley - cooking recipe

Ingredients

1 (16 oz.) pkg. Midwestern blend vegetables
1 can Cheddar cheese soup
4 oz. pkg. sour cream
3 1/2 oz. French fried onions

Preparation

Cook vegetables.
Drain.
Add soup and sour cream.
Mix.
Put in an 8 x 8-inch baking pan.
Top with onions.
Bake at 350\u00b0 for 20 minutes.