Old-Fashioned Pineapple Upside-Down Cake - cooking recipe

Ingredients

2/3 c. butter
2/3 c. brown sugar, packed
1 (20 oz.) can Dole pineapple slices
3/4 c. granulated sugar
2 eggs, separated
1 tsp. grated lemon peel
1 tsp. lemon juice
1 tsp. vanilla extract
1 1/2 c. flour
1 3/4 tsp. baking powder
1/4 tsp. salt
1/2 c. dairy sour cream

Preparation

Melt 1/3 cup butter in 10-inch cast-iron skillet.
Remove from heat.
Add brown sugar and stir until blended.
Drain pineapple well.
Reserve 2 tablespoons syrup.
Arrange pineapple in butter/sugar mixture.
Place cherry in center.
Beat remaining 1/3 cup butter with 1/2 cup granulated sugar until fluffy.
Beat in egg yolks, lemon peel and juice and vanilla.