Custard - cooking recipe

Ingredients

5 c. milk
4 egg yolks
1 1/2 tsp. vanilla
1 c. sugar
1 Tbsp. flour
1 tsp. allspice

Preparation

Beat egg
yolks and stir into milk.
Add vanilla.
Stir flour into sugar and add to milk mixture.
Cook until scalding hot in heavy
pan, stirring constantly.
Do not let boil.\tAdd allspice slowly and stir in.
This is really creamy.